Friday, March 12, 2010

Random Thoughts on Bacon

This week I tried the idea of a "tweme"--a theme to tie together my Tweets. Unfortunately, the Twitter format lends itself well to my Random Thoughts, not all of which have something to do with bacon.

That being said, I enjoy the hell out of bacon. Thick cut, thin cut, peppered, hickory-smoked, maple-soaked, peppered, back, belly, Canadian, Italian--they're all good, and I would eat only bacon if it weren't for a nasty little compound called cholesterol.

As my bacon-twemed week winds to an end, I have to say it was kind of fun. I wonder what Random Twoughts I will tweam for next week's tweme.